DAPULSE
black and white brownies thanksgiving dapulse recipe

Black and White Brownies

Black and White Brownies

AuthorDAPULSE RECIPESCategoryDifficultyIntermediate

black and white brownies thanksgiving dapulse recipe

Yields16 Servings
Prep Time20 mins

 4 oz Cream cheese, softened
 ¼ cup + 1 Tbsp of butter, softened
 ¾ cup Sugar
 3 Large eggs
 1 tsp Vanilla
 ¼ cup + 2 Tbsp of Daisy Sour Cream
  cup + 2 Tbsp all purpose flour
 ½ tsp Baking powder
 ¼ tsp Salt
 3 oz Semi-sweet baking chocolate, melted and slightly cooled

1

Heat the oven to 350 degrees. Spray an 8-inch square baking pan with cooking spray.

2

Beat the cream cheese, 1 tablespoon butter, and 1/4 cup sugar in a medium bowl at medium speed until smooth.

3

Add 1 egg, 1/2 teaspoon vanilla and 2 tablespoons sour cream to the mixture and beat until creamy. Stir in 2 tablespoons of flour; set the mixture aside.

4

Beat 1/4 cup butter, 1/2 cup sugar, 2 eggs, 1/4 cup sour cream and 1/2 teaspoon vanilla in a large bowl at low speed until mixed. Beat at medium speed until creamy.

5

Beat in 2/3 cup flour, baking powder and salt at low speed. Beat in the chocolate at low speed until mixed; and then beat at medium speed until smooth and creamy.

6

Spread half of the chocolate mixture evenly in the pan. Top with the cream cheese mixture. Drop the remaining chocolate mixture over the cream cheese mixture filling by spoonfuls.

7

Pull a table knife through batters to marble. Bake the brownies for 25 to 28 minutes or until the center is set. Place the brownies on a cooling rack; cool completely (about 2 hours), and then refrigerate until the brownies set. Store any leftovers in the refrigerator.

8

Serve with a drizzle of chocolate sauce, if desired. Tip: Add food coloring to white mixture for a festive look.

Ingredients

 4 oz Cream cheese, softened
 ¼ cup + 1 Tbsp of butter, softened
 ¾ cup Sugar
 3 Large eggs
 1 tsp Vanilla
 ¼ cup + 2 Tbsp of Daisy Sour Cream
  cup + 2 Tbsp all purpose flour
 ½ tsp Baking powder
 ¼ tsp Salt
 3 oz Semi-sweet baking chocolate, melted and slightly cooled

Directions

1

Heat the oven to 350 degrees. Spray an 8-inch square baking pan with cooking spray.

2

Beat the cream cheese, 1 tablespoon butter, and 1/4 cup sugar in a medium bowl at medium speed until smooth.

3

Add 1 egg, 1/2 teaspoon vanilla and 2 tablespoons sour cream to the mixture and beat until creamy. Stir in 2 tablespoons of flour; set the mixture aside.

4

Beat 1/4 cup butter, 1/2 cup sugar, 2 eggs, 1/4 cup sour cream and 1/2 teaspoon vanilla in a large bowl at low speed until mixed. Beat at medium speed until creamy.

5

Beat in 2/3 cup flour, baking powder and salt at low speed. Beat in the chocolate at low speed until mixed; and then beat at medium speed until smooth and creamy.

6

Spread half of the chocolate mixture evenly in the pan. Top with the cream cheese mixture. Drop the remaining chocolate mixture over the cream cheese mixture filling by spoonfuls.

7

Pull a table knife through batters to marble. Bake the brownies for 25 to 28 minutes or until the center is set. Place the brownies on a cooling rack; cool completely (about 2 hours), and then refrigerate until the brownies set. Store any leftovers in the refrigerator.

8

Serve with a drizzle of chocolate sauce, if desired. Tip: Add food coloring to white mixture for a festive look.

Black and White Brownies

DAPULSE RECIPES

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Nutrition Facts

Nutrition Facts

Servings 16


Amount Per Serving
Calories 162
% Daily Value *
Total Fat 9g14%
Cholesterol 56mg19%
Sodium 91mg4%
Total Carbohydrate 17g6%
Dietary Fiber 0g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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