DAPULSE

Blueberry Zucchini Bread

blueberry zucchini bread dapulse recipe

“Blueberries and zucchini baked up into delicious little summertime bread loaves!”

AuthorDAPULSE R.CategoryDifficultyIntermediate

blueberry zucchini bread dapulse recipe

Yields12 Servings
Prep Time15 minsCook Time50 minsTotal Time1 hr 45 mins

 3 eggs, lightly beaten
 1 cup vegetable oil
 3 tsp vanilla extract
 2 ¼ cups white sugar
 2 cups shredded zucchini
 3 cups all-purpose flour
 1 tsp salt
 1 tsp baking powder
 ¼ tsp baking soda
 1 tbsp ground cinnamon
 1 pint fresh blueberries

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.

2

In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini.

3

Beat in the flour, salt, baking powder, baking soda, and cinnamon.

4

Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.

5

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.

6

Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Ingredients

 3 eggs, lightly beaten
 1 cup vegetable oil
 3 tsp vanilla extract
 2 ¼ cups white sugar
 2 cups shredded zucchini
 3 cups all-purpose flour
 1 tsp salt
 1 tsp baking powder
 ¼ tsp baking soda
 1 tbsp ground cinnamon
 1 pint fresh blueberries

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.

2

In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini.

3

Beat in the flour, salt, baking powder, baking soda, and cinnamon.

4

Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.

5

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.

6

Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Blueberry Zucchini Bread

DAPULSE RECIPES

DAPULSE RECIPES

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