Print Options:

Blueberry Zucchini Bread

Yields12 ServingsPrep Time15 minsCook Time50 minsTotal Time1 hr 45 mins

blueberry zucchini bread dapulse recipe

 3 eggs, lightly beaten
 1 cup vegetable oil
 3 tsp vanilla extract
 2 ¼ cups white sugar
 2 cups shredded zucchini
 3 cups all-purpose flour
 1 tsp salt
 1 tsp baking powder
 ¼ tsp baking soda
 1 tbsp ground cinnamon
 1 pint fresh blueberries

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.


In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini.


Beat in the flour, salt, baking powder, baking soda, and cinnamon.


Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.


Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.


Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 461
% Daily Value *
Total Fat 19.9g31%

Saturated Fat 3.0g15%
Cholesterol 46mg16%
Sodium 281mg12%
Potassium 130mg4%
Total Carbohydrate 66.8g23%

Dietary Fiber 2g8%
Sugars 41g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.