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Blueberry Zucchini Bread

Yields12 ServingsPrep Time15 minsCook Time50 minsTotal Time1 hr 45 mins

blueberry zucchini bread dapulse recipe

 3 eggs, lightly beaten
 1 cup vegetable oil
 3 tsp vanilla extract
 2 ¼ cups white sugar
 2 cups shredded zucchini
 3 cups all-purpose flour
 1 tsp salt
 1 tsp baking powder
 ¼ tsp baking soda
 1 tbsp ground cinnamon
 1 pint fresh blueberries
1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.

2

In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini.

3

Beat in the flour, salt, baking powder, baking soda, and cinnamon.

4

Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.

5

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.

6

Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 461
% Daily Value *
Total Fat 19.9g31%

Saturated Fat 3.0g15%
Cholesterol 46mg16%
Sodium 281mg12%
Potassium 130mg4%
Total Carbohydrate 66.8g23%

Dietary Fiber 2g8%
Sugars 41g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.