DAPULSE
buttermilk rolls dapulse recipe

Buttermilk Rolls

Buttermilk Rolls

These rich and fluffy rolls make a great accompaniment to any dinner and are the perfect easy bread for beginning bakers. Make large pull apart rolls or individual cloverleaf rolls with the same dough.

buttermilk rolls dapulse recipe

Yields12 Servings

 3 ¼ cups All-purpose flour
 1 tsp Fine sea salt
 1 (0.25-ounce) package active dry yeast
 1 cup Low-fat buttermilk
 1 tbsp Honey
 5 tbsp Unsalted butter, melted and divided
 1 Egg

1

In a large bowl, whisk together 1 1/2 cups of the flour, salt, and yeast until well combined; set aside. In a small pot, heat buttermilk until warm to the touch (about 115°F). (Be careful not to overheat the milk since it may cook the egg.) Remove pot from heat and whisk in honey, 3 tablespoons of the butter and egg. Pour buttermilk mixture into a bowl with flour mixture and whisk until a thick batter is formed. Stir in remaining 1 3/4 cups flour until a soft dough is formed.

2

Turn dough out onto a lightly floured surface and knead, dusting dough with more flour as needed to keep it from sticking, until smooth and no longer sticky, 7 to 8 minutes.

3

For cloverleaf rolls, divide dough into 36 equal pieces and roll each piece into a ball. Arrange 3 balls of dough in each cup of a greased 12-muffin tin. For large pull-apart rolls, divide dough into 12 equal pieces and roll each into a small ball. Arrange balls of dough snugly in a greased 9-inch round cake pan. Brush rolls with a bit of the remaining 2 tablespoons butter, then cover loosely and set aside in a warm spot until doubled in size, about 1 hour.

4

Preheat the oven to 375°F. Brush rolls with remaining butter and bake until deep golden brown and cooked through 20 to 25 minutes. Serve hot, spread with butter, if you like.

Ingredients

 3 ¼ cups All-purpose flour
 1 tsp Fine sea salt
 1 (0.25-ounce) package active dry yeast
 1 cup Low-fat buttermilk
 1 tbsp Honey
 5 tbsp Unsalted butter, melted and divided
 1 Egg

Directions

1

In a large bowl, whisk together 1 1/2 cups of the flour, salt, and yeast until well combined; set aside. In a small pot, heat buttermilk until warm to the touch (about 115°F). (Be careful not to overheat the milk since it may cook the egg.) Remove pot from heat and whisk in honey, 3 tablespoons of the butter and egg. Pour buttermilk mixture into a bowl with flour mixture and whisk until a thick batter is formed. Stir in remaining 1 3/4 cups flour until a soft dough is formed.

2

Turn dough out onto a lightly floured surface and knead, dusting dough with more flour as needed to keep it from sticking, until smooth and no longer sticky, 7 to 8 minutes.

3

For cloverleaf rolls, divide dough into 36 equal pieces and roll each piece into a ball. Arrange 3 balls of dough in each cup of a greased 12-muffin tin. For large pull-apart rolls, divide dough into 12 equal pieces and roll each into a small ball. Arrange balls of dough snugly in a greased 9-inch round cake pan. Brush rolls with a bit of the remaining 2 tablespoons butter, then cover loosely and set aside in a warm spot until doubled in size, about 1 hour.

4

Preheat the oven to 375°F. Brush rolls with remaining butter and bake until deep golden brown and cooked through 20 to 25 minutes. Serve hot, spread with butter, if you like.

Buttermilk Rolls

DAPULSE RECIPES

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Nutrition Facts

Nutrition Facts

Serving Size 1

Servings 12


Amount Per Serving
Calories 190Calories from Fat 50
% Daily Value *
Total Fat 6g10%
Saturated Fat 3.5g18%
Cholesterol 30mg10%
Sodium 220mg10%
Total Carbohydrate 29g10%
Dietary Fiber 1g4%
Sugars 3g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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