Chocolate Croissant Cookies | DAPULSE
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chocolate croissant cookies dapulse recipe

Chocolate Croissant Cookies

Chocolate Croissant Cookies

AuthorDAPULSE RECIPESCategoryDifficultyIntermediate

Buttery and delicious Chocolate Croissant Cookies are made with a tender and rich dough wrapped around a Hershey bar. Delicious!

chocolate croissant cookies dapulse recipe

Yields20 Servings
Prep Time1 hr 25 minsCook Time20 minsTotal Time1 hr 45 mins

 1 cup All-purpose flour
  tsp Salt
 8 tbsp Unsalted butter, softened
 4 oz Cream cheese, softened
 2 tbsp Granulated sugar
 ½ tsp Vanilla extract
 ¼ tsp Almond extract
 6 (1.55-ounce) Hershey's milk chocolate bars, the regular size
 1 Large egg, lightly beaten
 3 tbsp White sanding sugar, or granulated sugar

1

Using an electric mixer with a paddle attachment, beat butter, cream cheese, and granulated sugar until light and fluffy, about 3 minutes.

2

Add vanilla and beat until mixed in.

3

Add the salt to the flour and then add the flour to the butter mixture in 2 additions, stopping to scrape down the sides of the bowl. Beat just until the flour is incorporated into the mixture.

4

Place dough on a piece of plastic wrap, shape into a disk about 6 inches in diameter, wrap fully, and refrigerate for 1 to 24 hours.

5

Place oven racks in upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 baking sheets with parchment paper.

6

Break 5 of the chocolate bars apart at the seams so you have a total of 20 pieces.

7

Roll dough on a lightly floured surface into a 20 by 8-inch rectangle. Cut dough into twenty 2 by 4-inch rectangles.

8

Place a piece of chocolate crosswise across each piece of dough. Chocolate should overhang the edges some. Fold dough around chocolate and place on prepared baking sheets seam side down.

9

Brush tops with egg and sprinkle with sugar.

10

Bake for 18 to 20 minutes, until golden brown, switching and rotating baking sheets halfway through. Let cookies cool 5 minutes and then remove to wire racks to cool completely.

11

Break remaining chocolate bar into pieces, place in a microwave-safe bowl, and microwave on 50% power for about 1 minute. Stir and drizzle on cookies.

Ingredients

 1 cup All-purpose flour
  tsp Salt
 8 tbsp Unsalted butter, softened
 4 oz Cream cheese, softened
 2 tbsp Granulated sugar
 ½ tsp Vanilla extract
 ¼ tsp Almond extract
 6 (1.55-ounce) Hershey's milk chocolate bars, the regular size
 1 Large egg, lightly beaten
 3 tbsp White sanding sugar, or granulated sugar

Directions

1

Using an electric mixer with a paddle attachment, beat butter, cream cheese, and granulated sugar until light and fluffy, about 3 minutes.

2

Add vanilla and beat until mixed in.

3

Add the salt to the flour and then add the flour to the butter mixture in 2 additions, stopping to scrape down the sides of the bowl. Beat just until the flour is incorporated into the mixture.

4

Place dough on a piece of plastic wrap, shape into a disk about 6 inches in diameter, wrap fully, and refrigerate for 1 to 24 hours.

5

Place oven racks in upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 baking sheets with parchment paper.

6

Break 5 of the chocolate bars apart at the seams so you have a total of 20 pieces.

7

Roll dough on a lightly floured surface into a 20 by 8-inch rectangle. Cut dough into twenty 2 by 4-inch rectangles.

8

Place a piece of chocolate crosswise across each piece of dough. Chocolate should overhang the edges some. Fold dough around chocolate and place on prepared baking sheets seam side down.

9

Brush tops with egg and sprinkle with sugar.

10

Bake for 18 to 20 minutes, until golden brown, switching and rotating baking sheets halfway through. Let cookies cool 5 minutes and then remove to wire racks to cool completely.

11

Break remaining chocolate bar into pieces, place in a microwave-safe bowl, and microwave on 50% power for about 1 minute. Stir and drizzle on cookies.

Chocolate Croissant Cookies

DAPULSE RECIPES

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DAPULSE RECIPES

Nutrition Facts

Nutrition Facts

Serving Size 1

Servings 20


Amount Per Serving
Calories 134

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