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thanksgiving mini cranberry brie tarts dapulse recipe

Cranberry Mini Tarts

Cranberry Mini Tarts

AuthorDAPULSE RECIPESCategoryDifficultyBeginner

These Cranberry brie Mini Tarts are the perfect appetizer for Thanksgiving! They are also a great way to use up leftover cranberry sauce!

thanksgiving mini cranberry brie tarts dapulse recipe

Yields12 Servings
Prep Time3 minsCook Time10 minsTotal Time13 mins

 12 frozen mini phyllo cups
 6 tsp triple cream brie

1

Preheat oven to 350

2

Place the phyllo cups in a mini muffin tin.

3

Fill each cup with about ½ teaspoon of brie.

4

Bake for 10 minutes, until cups are golden and cheese is melted.

5

Remove from oven and top each cup with ½ teaspoon cranberry sauce. Finish with by lightly seasoning with fresh ground pepper (one turn of the grinder per cup was perfect for me)

You can make as many as you wish. The package I bought had 15 cups, but my muffin tin only has twelve cups. Feel free to make multiple batches. I found that about half a teaspoon of cheese was the perfect amount for the shells I had, but this may vary for you depending on the size of the shells.
Be sure to use triple cream brie if you can. The double cream will not melt nicely.

Ingredients

 12 frozen mini phyllo cups
 6 tsp triple cream brie

Directions

1

Preheat oven to 350

2

Place the phyllo cups in a mini muffin tin.

3

Fill each cup with about ½ teaspoon of brie.

4

Bake for 10 minutes, until cups are golden and cheese is melted.

5

Remove from oven and top each cup with ½ teaspoon cranberry sauce. Finish with by lightly seasoning with fresh ground pepper (one turn of the grinder per cup was perfect for me)

Cranberry Mini Tarts

DAPULSE RECIPES

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Nutrition Facts

Nutrition Facts

Servings 12

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