DAPULSE
thanksgiving double layer pumpkin cheesecake dapulse recipe

Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

AuthorDAPULSE RECIPESCategoryDifficultyIntermediate

"A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream." - Stephanie Phillips

thanksgiving double layer pumpkin cheesecake dapulse recipe

Yields8 Servings
Prep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

 2 (8 ounce) packages cream cheese, softened
 ½ cup white sugar
 ½ tsp vanilla extract
 2 large white eggs
 1 prepared graham cracker crust
 ½ cup pumpkin puree
 ½ tsp ground cinnamon
 1 pinch ground cloves
 1 pinch ground nutmeg

1

Preheat oven to 325 degrees F (165 degrees C).

2

In a large bowl, combine cream cheese, sugar, and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.

3

Add pumpkin, cinnamon, cloves, and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.

4

Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

Ingredients

 2 (8 ounce) packages cream cheese, softened
 ½ cup white sugar
 ½ tsp vanilla extract
 2 large white eggs
 1 prepared graham cracker crust
 ½ cup pumpkin puree
 ½ tsp ground cinnamon
 1 pinch ground cloves
 1 pinch ground nutmeg

Directions

1

Preheat oven to 325 degrees F (165 degrees C).

2

In a large bowl, combine cream cheese, sugar, and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.

3

Add pumpkin, cinnamon, cloves, and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.

4

Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

Double Layer Pumpkin Cheesecake

DAPULSE RECIPES

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Nutrition Facts

Nutrition Facts

Serving Size 1

Servings 8


Amount Per Serving
Calories 426
% Daily Value *
Total Fat 29g45%
Saturated Fat 15.0g75%
Cholesterol 108mg36%
Sodium 354mg15%
Potassium 148mg5%
Total Carbohydrate 35.5g12%
Dietary Fiber 0.8g4%
Sugars 25g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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