Frozen Tropical Colada | DAPULSE
DAPULSE

Frozen Tropical Colada

Frozen Tropical Colada

AuthorDAPULSE RECIPESCategoryDifficultyIntermediate

Yields2 Servings
Prep Time2 hrsCook Time15 minsTotal Time2 hrs 15 mins

 2 cups pineapple juice, divided
 1 cup coconut milk
 ¼ cup frozen mango, cut into chunks
  cup lemon-lime soda, or 3 ounces (90 ml) rum
 maraschino cherry, for garnish

1

Fill half of an ice cube tray with 1 cup (240 ml) of pineapple juice. Fill the other half with 1 cup (240 ml) of coconut milk. Freeze for at least 2 hours.

2

Add the frozen pineapple juice cubes, frozen coconut milk cubes, mango, remaining pineapple juice, and lemon-lime soda to a blender and blend on high speed until smooth.

3

Pour into glasses and garnish with maraschino cherries.

4

Enjoy!

Ingredients

 2 cups pineapple juice, divided
 1 cup coconut milk
 ¼ cup frozen mango, cut into chunks
  cup lemon-lime soda, or 3 ounces (90 ml) rum
 maraschino cherry, for garnish

Directions

1

Fill half of an ice cube tray with 1 cup (240 ml) of pineapple juice. Fill the other half with 1 cup (240 ml) of coconut milk. Freeze for at least 2 hours.

2

Add the frozen pineapple juice cubes, frozen coconut milk cubes, mango, remaining pineapple juice, and lemon-lime soda to a blender and blend on high speed until smooth.

3

Pour into glasses and garnish with maraschino cherries.

4

Enjoy!

Frozen Tropical Colada

DAPULSE RECIPES

Add comment

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow us

Don't be shy, get in touch. We love meeting interesting people and making new friends.