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Raspberry Truffle Brownies

Raspberry Truffle Brownies

Raspberry Truffle Brownies

Raspberry Truffle Brownies

Yields30 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr

 ½ cup butter, cubed
 1 ¼ cups semisweet chocolate chips
 2 large Eggs
 ¾ cup packed brown sugar
 1 tsp instant coffee granules
 2 tbsp hot water
 ¾ cup all-purpose flour
 ½ tsp baking powder
Filling:
 1 cup (6 ounces) semisweet chocolate chips
 8 oz cream cheese, softened
 ¼ cup confectioners' sugar
  cup seedless red raspberry jam
Glaze:
 ¼ cup semisweet chocolate chips
 1 tsp shortening

1

In a microwave, melt butter and chocolate chips; stir until smooth. Cool slightly. In a large bowl, beat eggs and brown sugar until blended. Dissolve coffee granules in water; add to egg mixture. Beat in chocolate until well blended. Combine flour and baking powder; stir into chocolate mixture just until blended.

2

Spread in a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until brownies test done. Cool on a wire rack.

3

For filling, in a microwave, melt chocolate chips; stir until smooth. Cool. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in jam; stir in melted chocolate. Spread over cooled brownies.

4

For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over filling. Chill before cutting. Store in the refrigerator.

Ingredients

 ½ cup butter, cubed
 1 ¼ cups semisweet chocolate chips
 2 large Eggs
 ¾ cup packed brown sugar
 1 tsp instant coffee granules
 2 tbsp hot water
 ¾ cup all-purpose flour
 ½ tsp baking powder
Filling:
 1 cup (6 ounces) semisweet chocolate chips
 8 oz cream cheese, softened
 ¼ cup confectioners' sugar
  cup seedless red raspberry jam
Glaze:
 ¼ cup semisweet chocolate chips
 1 tsp shortening

Directions

1

In a microwave, melt butter and chocolate chips; stir until smooth. Cool slightly. In a large bowl, beat eggs and brown sugar until blended. Dissolve coffee granules in water; add to egg mixture. Beat in chocolate until well blended. Combine flour and baking powder; stir into chocolate mixture just until blended.

2

Spread in a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until brownies test done. Cool on a wire rack.

3

For filling, in a microwave, melt chocolate chips; stir until smooth. Cool. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in jam; stir in melted chocolate. Spread over cooled brownies.

4

For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over filling. Chill before cutting. Store in the refrigerator.

Raspberry Truffle Brownies

DAPULSE RECIPES

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Nutrition Facts

Nutrition Facts

Serving Size 1

Servings 30


Amount Per Serving
Calories 171
% Daily Value *
Total Fat 10g16%
Saturated Fat 6g30%
Cholesterol 31mg11%
Sodium 68mg3%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Sugars 17g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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