DAPULSE

Surprise Sausage Bundles

Surprise Sausage Bundles Recipe by Taste of Home

Surprise Sausage Bundles

AuthorDAPULSE R.
20DifficultyIntermediate

Surprise Sausage Bundles Recipe by Taste of Home

Yields16 Servings
Prep Time45 minsCook Time20 minsTotal Time1 hr 5 mins

 6 Bacon StripsDiced
 1 cup OnionChopped
 1 Can Sauerkraut(16 Ounces) Rinsed and well drained
 ½ lb Smoked Kielbasa or Polish SausageCoarsely chopped
 2 tbsp Brown Sugar
 ½ tsp Garlic Salt
 ¼ tsp Caraway Seeds
  tsp Pepper
 1 Package Hot Roll Mix(16 Ounces)
 2 Large Eggs
 1 cup Warm Water(120° to 130°)
 2 tbsp ButterSoftened
 Poppy Seeds

1

In a large skillet, cook bacon until crisp; remove to paper towels. Reserve 2 tablespoons drippings. Saute onion in drippings until tender. Stir in the sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper. Cook and stir for 5 minutes. Remove from the heat; add bacon. Set aside to cool.

2

In a large bowl, combine contents of the roll mix and its yeast packet. Stir in one egg, water and butter to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover dough with a large bowl; let stand for 5 minutes.

3

Divide dough into 16 pieces. On a floured surface, roll out each piece into a 4-in. circle. Top each with 1/4 cup filling. Fold dough around filling, forming a ball; pinch edges to seal. Place seam side down on greased baking sheets. Cover loosely with plastic wrap that has been coated with cooking spray. Let rise in a warm place for 15 minutes.

4

Beat remaining egg; brush over bundles. Sprinkle with poppy seeds. Bake at 350° for 16-17 minutes or until golden brown. Serve warm.

Freeze option: Freeze cooled bundles in a freezer container, separating layers with waxed paper. To use, reheat bundles on a greased baking sheet in a preheated 325° oven until heated through.

- Originally Appeared on Taste of Home

Ingredients

 6 Bacon StripsDiced
 1 cup OnionChopped
 1 Can Sauerkraut(16 Ounces) Rinsed and well drained
 ½ lb Smoked Kielbasa or Polish SausageCoarsely chopped
 2 tbsp Brown Sugar
 ½ tsp Garlic Salt
 ¼ tsp Caraway Seeds
  tsp Pepper
 1 Package Hot Roll Mix(16 Ounces)
 2 Large Eggs
 1 cup Warm Water(120° to 130°)
 2 tbsp ButterSoftened
 Poppy Seeds

Directions

1

In a large skillet, cook bacon until crisp; remove to paper towels. Reserve 2 tablespoons drippings. Saute onion in drippings until tender. Stir in the sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper. Cook and stir for 5 minutes. Remove from the heat; add bacon. Set aside to cool.

2

In a large bowl, combine contents of the roll mix and its yeast packet. Stir in one egg, water and butter to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover dough with a large bowl; let stand for 5 minutes.

3

Divide dough into 16 pieces. On a floured surface, roll out each piece into a 4-in. circle. Top each with 1/4 cup filling. Fold dough around filling, forming a ball; pinch edges to seal. Place seam side down on greased baking sheets. Cover loosely with plastic wrap that has been coated with cooking spray. Let rise in a warm place for 15 minutes.

4

Beat remaining egg; brush over bundles. Sprinkle with poppy seeds. Bake at 350° for 16-17 minutes or until golden brown. Serve warm.

Freeze option: Freeze cooled bundles in a freezer container, separating layers with waxed paper. To use, reheat bundles on a greased baking sheet in a preheated 325° oven until heated through.

Surprise Sausage Bundles

DAPULSE RECIPES

DAPULSE RECIPES

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