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Tuscan Chicken Linguine dapulse recipe

Tuscan Chicken Linguine

Tuscan Chicken Linguine

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AuthorDAPULSE R.CategoryDifficultyIntermediate

Tuscan Chicken Linguine dapulse recipe

Yields4 Servings
Prep Time30 mins

 1 Lemon
 3 Roma Tomato
 1 tbsp Tuscan Heat Spice
 12 oz Linguine
 20 oz Chicken
 6 tbsp Cream Cheese
 2 tbsp Garlic Herb Butter
 ¾ cup Parmesan Cheese
 ½ oz Basil
 1 tsp Olive Oil
 2 tsp Vegetable Oil
 2 tbsp Butter
 Salt
 Pepper
Utensils
 Large Pot
 Small Bowl
 Zester
 Aluminum Foil
 Baking Sheet
 Strainer
 Large Pan
 Paper Towel

1

Wash and dry all produce. Adjust rack to the upper position and preheat oven to 400 degrees. Bring a large pot of salted water to a boil. Zest ½ tsp zest from the lemon, then quarter. Squeeze 1 TBSP juice into a small bowl (save any remaining lemon for another use). Cut tomatoes into ½-inch-thick wedges.

Tuscan Chicken Linguine dapulse recipe

2

Line a baking sheet with aluminum foil, then arrange tomato wedges on it skin-side down. Sprinkle with a drizzle of olive oil. Season with salt, pepper, and 1 tsp Tuscan heat spice (save the rest for step 4). Roast in oven until wilted and beginning to release their juices, about 25 minutes.

Tuscan Chicken Linguine dapulse recipe

3

Around the same time that tomatoes have roasted 10 minutes, add linguine to the pot of boiling water. Cook until al dente, 10-12 minutes. Reserve 1 cup pasta cooking water, then drain. Set linguine aside in strainer; keep pot handy for use in step 5.

Tuscan Chicken Linguine dapulse recipe

4

Pat chicken dry with a paper towel and season with salt, pepper, and remaining Tuscan heat spice. Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook, tossing occasionally, until browned and cooked through, 3-4 minutes. Remove from heat.

Tuscan Chicken Linguine dapulse recipe

5

Add 2 TBSP plain butter to the pot used for pasta and place over medium-low heat. Add lemon zest, cream cheese, and ¾ cup pasta cooking water and whisk until smooth. Stir in linguine, garlic herb butter, reserved lemon juice, and half the Parmesan. (TIP: If pasta seems dry, add more cooking water, a little at a time, until coated in a loose sauce.) Toss in chicken, then season with salt and pepper.

Tuscan Chicken Linguine dapulse recipe

6

Pick basil leaves from stems; discard stems and roughly chop or tear leaves. Divide pasta between bowls and top with tomatoes. Garnish with basil and remaining Parmesan.

Tuscan Chicken Linguine dapulse recipe

Ingredients

 1 Lemon
 3 Roma Tomato
 1 tbsp Tuscan Heat Spice
 12 oz Linguine
 20 oz Chicken
 6 tbsp Cream Cheese
 2 tbsp Garlic Herb Butter
 ¾ cup Parmesan Cheese
 ½ oz Basil
 1 tsp Olive Oil
 2 tsp Vegetable Oil
 2 tbsp Butter
 Salt
 Pepper
Utensils
 Large Pot
 Small Bowl
 Zester
 Aluminum Foil
 Baking Sheet
 Strainer
 Large Pan
 Paper Towel

Directions

1

Wash and dry all produce. Adjust rack to the upper position and preheat oven to 400 degrees. Bring a large pot of salted water to a boil. Zest ½ tsp zest from the lemon, then quarter. Squeeze 1 TBSP juice into a small bowl (save any remaining lemon for another use). Cut tomatoes into ½-inch-thick wedges.

Tuscan Chicken Linguine dapulse recipe

2

Line a baking sheet with aluminum foil, then arrange tomato wedges on it skin-side down. Sprinkle with a drizzle of olive oil. Season with salt, pepper, and 1 tsp Tuscan heat spice (save the rest for step 4). Roast in oven until wilted and beginning to release their juices, about 25 minutes.

Tuscan Chicken Linguine dapulse recipe

3

Around the same time that tomatoes have roasted 10 minutes, add linguine to the pot of boiling water. Cook until al dente, 10-12 minutes. Reserve 1 cup pasta cooking water, then drain. Set linguine aside in strainer; keep pot handy for use in step 5.

Tuscan Chicken Linguine dapulse recipe

4

Pat chicken dry with a paper towel and season with salt, pepper, and remaining Tuscan heat spice. Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook, tossing occasionally, until browned and cooked through, 3-4 minutes. Remove from heat.

Tuscan Chicken Linguine dapulse recipe

5

Add 2 TBSP plain butter to the pot used for pasta and place over medium-low heat. Add lemon zest, cream cheese, and ¾ cup pasta cooking water and whisk until smooth. Stir in linguine, garlic herb butter, reserved lemon juice, and half the Parmesan. (TIP: If pasta seems dry, add more cooking water, a little at a time, until coated in a loose sauce.) Toss in chicken, then season with salt and pepper.

Tuscan Chicken Linguine dapulse recipe

6

Pick basil leaves from stems; discard stems and roughly chop or tear leaves. Divide pasta between bowls and top with tomatoes. Garnish with basil and remaining Parmesan.

Tuscan Chicken Linguine dapulse recipe

Tuscan Chicken Linguine

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Nutrition Facts

Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 500
% Daily Value *
Total Fat 39g60%
Saturated Fat 20g100%
Cholesterol 190mg64%
Sodium 470mg20%
Total Carbohydrate 12g4%
Dietary Fiber 4g16%
Sugars 4g
Protein 33g66%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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